Wild Goose Tavern
Meet Me At The Goose
Experience our culinary mastery at the newly renovated Wild Goose Tavern! Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing our innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries.
Select a Menu:
SOUPS
LOBSTER BISQUE
Cup 13 | Bowl 19NEW ENGLAND CLAM CHOWDER
Cup 10 | Bowl 15FRENCH ONION SOUP | 13
Gratinee, Swiss, parmesan, croutonRAW BAR
HALF DOZEN SHRIMP COCKTAIL | 20
Jumbo shrimp, cocktail sauce, lemonHALF DOZEN CHATHAM OYSTERS | 21
Cocktail sauce, mignonette, lemonHALF DOZEN CHATHAM TOPNECK CLAMS | 14
Cocktail sauce, mignonette, lemonSTARTERS
STUFFED QUAHOG | 18
Quahog, linguica, peppers, onions,
Portuguese sweet bread, lemonLOBSTER GARLIC BREAD WITH CHEESE | 25
Truffle ricotta, mozzarella, fine herbsCRAB CAKE | 26
Roasted corn salsa and sriracha aioli"FRIED PICKLES" | 22
Pickled okra, chorizo aioliGOOSE FRIES | 18
Wild Goose cheese sauce, bacon, chives,
parmesan cheeseMUSSELS | 24
Linguica, tomato, garlic, white wine lemon,
butter, crusty breadHUMMUS PLATE | 19
Naan, cucumber, olivesPOINT JUDITH CALAMARI | 22
Banana pepper, spicy aioliBRUSSELS SPROUTS | 18
Sweet soy chili sauce, sriracha aioli,
smoked pork bellyFIG & BRIE FLATBREAD | 20
Fig jam, melted brie, prosciutto,
arugula, honeyLOCAL CHEESE BOARD | 24
3 unique local cheeses, marcona almonds,
honey comb, local jam, dried fruit,
cranberry bread crostiniLOBSTER QUESADILLA | 25
cilantro lime crema, pickled green tomato,
blistered corn salsaSALADS
Chilled Shrimp +16 | Grilled Salmon +18 | Grilled Chicken +12
WEDGE | 18
Iceberg lettuce, tomatoes, bacon,
onion, crumbled bleu cheese,
bleu cheese dressingWILD GOOSE HOUSE SALAD | 18
Spring mix, candied pecans, dried cranberries,
Great Hill bleu cheese, cranberry vinaigretteCAESAR | 17
Romaine, baby gem lettuce, creamy dressing,
Parmesan cheese, garlic croutonsBURRATA | 20
Heirloom tomato, prosciuttio, extra virgin olive oil,
balsamic, focaccia crostiniITALIAN FARM SALAD | 24
Baby gem lettuce, romaine, Genoa salami,
coppa, provolone, pepperoncini, caselvetrano olives,
heriloom tomato, cucumber, red onion,
roasted piquillo peppers, toasted bread crumbs,
herb vinaigretteHANDHELDS
FISH SANDWICH | 23
Fried fish, lettuce, tomato, brioche roll, coleslawCHICKEN MELT | 23
Grilled chicken breast, tasso ham, fried green tomato,
swiss cheese, sriracha aioli, pretzel bunLIGHTHOUSE SANDWICH | 20
Sourdough, turkey, cheddar, bacon, lettuce,
tomato, spicy mayoTURKEY REUBEN | 20
Grilled Marble Rye, turkey, Russian dressing,
swiss cheese, saurkrautCHICKEN SALAD | 19
Chicken salad, lettuce, toasted cranberry breadTRADITIONAL LOBSTER ROLL | 47
Chilled lobster salad, grilled hot dog bun, fries, coleslawFRENCH DIP | 24
Slow roasted shaved beef, caramelized onions, crispy fried onions,
swiss cheese, rustic French batard garlic breadSUMMER BURGER | 24
Black angus beef, lettuce, tomato, onion brioche roll, French fries
Add cheese +1.00, Add bacon +1.00MAINS
FISH TACOS | 26
Cajun seasoned baked cod, coleslaw,
mango salsa, spicy mayo, soft flour tortilla,
French friesFISH & CHIPS | 28
Fried cod, French fries, coleslaw, tartar
sauceBAKED LOBSTER MAC & CHEESE | 47
Fresh lobster meat, cheese sauce,
Orecchietti pasta, panko herb crustSHRIMP SCAMPI | 36
Tomatoes, roasted garlic, olive oil, parmesan,
linguiniQUICHE OF THE DAY | 20
Homemade quiche served with a side
garden saladSOUPS
LOBSTER BISQUE
Cup 13 | Bowl 19NEW ENGLAND CLAM CHOWDER
Cup 10 | Bowl 15FRENCH ONION SOUP | 13
Gratinee, Swiss, parmesan, croutonRAW BAR
HALF DOZEN SHRIMP COCKTAIL | 20
Jumbo shrimp, cocktail sauce, lemonHALF DOZEN CHATHAM OYSTERS | 21
Cocktail sauce, mignonette, lemonHALF DOZEN CHATHAM TOPNECK CLAMS | 14
Cocktail sauce, mignonette, lemonSTARTERS
STUFFED QUAHOG | 18
Quahog, linguica, peppers, onions,
Portuguese sweet bread, lemonLOBSTER GARLIC BREAD WITH CHEESE | 25
Truffle ricotta, mozzarella, fine herbsCRAB CAKE | 26
Roasted corn salsa and sriracha aioli"FRIED PICKLES" | 22
Pickled okra, chorizo aioliGOOSE FRIES | 18
Wild Goose cheese sauce, bacon, chives,
parmesan cheeseMUSSELS | 24
Linguica, tomato, garlic, white wine lemon,
butter, crusty breadHUMMUS PLATE | 19
Naan, cucumber, olivesPOINT JUDITH CALAMARI | 22
Banana pepper, spicy aioliBRUSSELS SPROUTS | 18
Sweet soy chili sauce, sriracha aioli,
smoked pork bellyFIG & BRIE FLATBREAD | 20
Fig jam, melted brie, prosciutto,
arugula, honeyLOCAL CHEESE BOARD | 24
3 unique local cheeses, marcona almonds,
honey comb, local jam, dried fruit,
cranberry bread crostiniLOBSTER QUESADILLA | 25
cilantro lime crema, pickled green tomato,
blistered corn salsaSTEAK TARTARE | 28
sunchokes, soy cured eggyolk, crostiniSALADS
Chilled Shrimp +16 | Grilled Salmon +18 | Grilled Chicken +12
WEDGE | 18
Iceberg lettuce, tomatoes, bacon,
onion, crumbled bleu cheese,
bleu cheese dressingWILD GOOSE HOUSE SALAD | 18
Spring mix, candied pecans, dried cranberries,
Great Hill bleu cheese, cranberry vinaigretteCAESAR | 17
Romaine, baby gem lettuce, creamy dressing,
Parmesan cheese, garlic croutonsBURRATA | 20
Heirloom tomato, prosciuttio, extra virgin olive oil,
balsamic, focaccia crostiniMAINS
GRILLED SWORDFISH | 45
Roasted cippolini onion and sweet pepper relish, orzo pasta salad
with roasted tomato, castelvetrano olives, pea tendrils, fetaSEARED SEA SCALLOPS | 46
Local tomato, roasted corn and summer vegetable succotash,
chive butterCHICKEN MILANESE | 34
Beurre blanc, arugula, tomatoes, shaved parmesan,
grilled asparagus, roasted potatoesBAKED COD | 34
fresh cod, ritz cracker crust, fingerling potatoes,
lemon herb butterVEGETABLE RISOTTO | 32
Seasonal vegetables, arugula, heirloom tomatoes,
shaved paremesan
Add shrimp +16.00, lobster +25.00, salmon +18CIOPPINO | 38
Clams, shrimp, mussels, cod, tomato broth, crusty breadFISH & CHIPS | 28
Fried cod, French fries, coleslaw, tartar sauceBAKED LOBSTER MAC & CHEESE | 47
Fresh lobster meat, cheese sauce, Orecchiette pasta,
panko herb crustNY STRIP | 48
Bleu cheese bacon butter, whipped potatoes, seasonal
vegetable, red wine demi glaceLOBSTER FRITES | MKT
Cramed spinach, garlic butter, friesBOLOGNESE | 42
Beed, pork, veal, pappardelle pasta, parmesan, fennel pollenTRADITIONAL LOBSTER ROLL | 47
Chilled lobster salad, grilled hot dog bun, fries, coleslawSUMMER BURGER | 24
Black angus beef, lettuce, tomato, onion brioche roll, French fries
Add cheese +1.00, Add bacon +1.00LOBSTER RAVIOLI | 47
Fresh Lobster meat, roasted tomato, basil, lobster cream,
toasted herb bread crumbs
Follow us: @wildgoosechatham

Mother's Day Brunch
Treat Mom to a delicious day out! Join us for our special Mother’s Day Brunch on Sunday, May 11th from 11:30 AM to 3:30 PM.
Adults: $105 | Children (Ages 5-12): $45
Call: 508-945-5550 for reservations, or visit OpenTable.